Chef

Snapper Du Jour

Quinoa Fried Rice | Micro Cilantro Shallot Soy Mirin

Mac Stuffed Lobster

Herbs | Mornay Sauce | Grilled Lemon Couscous | Asparagus

Center Cut Beef Tenderloin

Wild Mushroom | Pickled Heirloom Tomato Purple Peruvian Potato Mash Bone Marrow Coulis

Maine Mussels

Seasonal Ale | Lemon | Herbs Grilled Focaccia

Kale Ceasar

Chopped Kale | Parmigiano Regglano Focaccia Crouton

Grilled Artichokes

Garlic | Parmesan | Lemon Shishito Remoulade

Baked Oysters

4 Oysters | Creamed Spinach Bacon | Parmigiano Reggiano