Entrees

Snapper Du Jour
$28

Quinoa Fried Rice | Micro Cilantro Shallot Soy Mirin

Mac Stuffed Lobster
$45

Herbs | Mornay Sauce | Grilled Lemon Couscous | Asparagus

Center Cut Beef Tenderloin
$39

Wild Mushroom | Pickled Heirloom Tomato Purple Peruvian Potato Mash Bone Marrow Coulis

Lamp Chops
$34

Spiced Braised Lamb | Farro Tabbouleh Preserved Lemon | Mint Yogurt date demi | Glaze

Pan Seared Grouper
$36

Heirloom Tomato Salsa | Cured Olive Fenne Puree | Petit Basil | Sunchoke Cauliflower Confetti

Atlantic Monkfish Loin
$30

Stone-Ground Organic Grits | Smoked Gauda | Sweet Corn Succotash | Shaved Jalapenos

Line Caught Catch Of The Day... Mkt.

Heirloom Tomato | Sliced Mango Blackberry Coulis | Lemon Oil

Seared Scallop Scampi
$35

Romanesco | Pancetta | House-made Pasta

Grilled Salmon Filet
$24

Green Papaya Slaw | Thai Coconut Vinaigrette Sriracha Drizzle

Grilled Ahi Tuna
$35

Spicy Broccolini | Shitake Mushroom Shallot Soy Mirin

Citrus Shrimp Mofongo
$24

Mashed Plantains | Spicy Green Papaya Slaw Smoked Mango Coulis

Lamb Chops
$34

Spiced Braised Lamb | Farro Tabbouleh Preserved Lemon | Mint Yogurt Date Demi Glaze

Swordfish
$28

Zucchini Crusted Sword Fish | Baby Eggplant Sunchokes | Spiced Chickpeas Preserved Lemon

Miso-Crusted Chicken
$22

Sous Vide Breast and Thigh | Romanesco Matsutake Mushrooms | Soy Paste