Entrees

Snapper Du Jour

Quinoa Fried Rice | Micro Cilantro Shallot Soy Mirin

Mac Stuffed Lobster

Herbs | Mornay Sauce | Grilled Lemon Couscous | Asparagus

Center Cut Beef Tenderloin

Wild Mushroom | Pickled Heirloom Tomato Purple Peruvian Potato Mash Bone Marrow Coulis

Pan Seared Grouper

Heirloom Tomato Salsa | Cured Olive Fenne Puree | Petit Basil | Sunchoke Cauliflower Confetti

Atlantic Monkfish Loin

Stone-Ground Organic Grits | Smoked Gauda | Sweet Corn Succotash | Shaved Jalapenos

Line Caught Catch Of The Day... Mkt.

Heirloom Tomato | Sliced Mango Blackberry Coulis | Lemon Oil

Seared Scallop Scampi

Romanesco | Pancetta | House-made Pasta

Grilled Salmon Filet

Green Papaya Slaw | Thai Coconut Vinaigrette Sriracha Drizzle

Grilled Ahi Tuna

Spicy Broccolini | Shitake Mushroom Shallot Soy Mirin

Citrus Shrimp Mofongo

Mashed Plantains | Spicy Green Papaya Slaw Smoked Mango Coulis

Lamb Chops

Spiced Braised Lamb | Farro Tabbouleh Preserved Lemon | Mint Yogurt Date Demi Glaze

Swordfish

Zucchini Crusted Sword Fish | Baby Eggplant Sunchokes | Spiced Chickpeas Preserved Lemon

Miso-Crusted Chicken

Sous Vide Breast and Thigh | Romanesco Matsutake Mushrooms | Soy Paste