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Open Table Dinners

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2018

People love us on Yelp

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2018

Google Reviews

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2018

Trip Advisor

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2018

What people are saying about our restaurant

Anyone, who visits our place leaves us well fed and in a great mood!

Just had dinner here for my 5 year anniversary. Honestly I was a little skeptical when my husband told me of this place, never heard of it but felt confident after reading other reviews on trip advisor. The food was ah- may-zing!! All in all, I am happy that we dined here, and I will definitely be back here!!

Tricia H

posted on, Trip Advisor

Amazing food & incredible service! The lobster bisque has nice sized chunks of lobster. The Atlantic monkfish was beyond delicious! The grits & sweet corn succotash with smoked gouda that accompany the monkfish lend depth to the flavors on the plate. Very nice selection of wines. Key lime pie is a must when visiting Florida, and theirs was paired with a coconut sorbet that was one of the best things I have ever tasted.

Gina

posted on, Google Review

Wow! What a great dining experience! We are in Fort Lauderdale for just one night and picked Wild Sea from Yelp. Great great great service from Kristen and Jason. Our food was amazing. I had scallops served on creamy peas, mushrooms, and bacon. My husband had the special which had shrimp, mussels, scallops, lobster, crab, monk fish over pasta. GM came by our table TWICE! Definitely a 5 star restaurant!!!

Tracy A.

posted on, Yelp

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Snapper Du Jour
Snapper Du Jour
Quinoa Fried Rice | Micro Cilantro Shallot Soy Mirin
Mac Stuffed Lobster
Mac Stuffed Lobster
Herbs | Mornay Sauce | Grilled Lemon Couscous | Asparagus
Center Cut Beef Tenderloin
Center Cut Beef Tenderloin
Wild Mushroom | Pickled Heirloom Tomato Purple Peruvian Potato Mash Bone Marrow Coulis
Maine Mussels
Maine Mussels
Seasonal Ale | Lemon | Herbs Grilled Focaccia
Kale Ceasar
Kale Ceasar
Chopped Kale | Parmigiano Regglano Focaccia Crouton
Grilled Artichokes
Grilled Artichokes
Garlic | Parmesan | Lemon Shishito Remoulade
Baked Oysters
Baked Oysters
4 Oysters | Creamed Spinach Bacon | Parmigiano Reggiano

Looking for a gourmet experience?

Every time I step into the kitchen, it’s a chance to challenge my own creativity and my guests. I encourage you to open your mind and stretch your imagination and come experience what Wild Sea Oyster Bar and Grille has to offer.

Executive Chef Toby Joesph

Do you value relaxing, friendly atmosphere?

Our interior reminds every guest a deep blue sea! Wild Sea Oyster Bar and Grille offers a cozy, home-like atmosphere to help you enjoy your dinner and relax in the midst of our navy-blue themed setting.